Sunday, March 18, 2012

So, according to my plan

I looked back at this blog I have been neglecting and noticed that one part of my new year's resolution was to try new meals. I have been. Last week I made an Asian Pulled Beef and Cabbage, and both myself and the kids loved it. I am especially excited for tomorrow's meal. I have recently discovered asparagus. I know, I know.... but in my defense, I am a very picky eater, and to try new things, especially "weird" veggies is a huge step for me. In the last year, I have changed my eating habits considerably, but I still have far to go. So, we are having grilled asparagus and Sweet Chili Meatballs. 

Tomorrow is a crock pot day because I volunteer at the school in the morning, have a swimming pool board meeting in the afternoon, Avery has dance lessons after school, and I have a parent council meeting tomorrow night. 
So, these are the three ingredients that I need for my meatballs.... not counting the meatballs of course. I already have some premade and in the freezer, so yay me. The recipe calls for a bottle of chili sauce, a jar or grape jelly and half a bottle of A1. I think it might be spicy... and definitely too spicy for my kids, but Grant and I are excited. I don't remember the last time I was looking forward to making supper! I hope this one is a winner and that it will go into our meal rotation.

1 comment:

Kitchen Utensil said...

FINALLY it is in print! "
Quote "I am a very picky eater". My case rests.